Crispy Rice Smoked Tuna Sandwich
This Crispy Rice Spicy Smoked Tuna Sandwich by Abigail @bon_abbetit brings bold flavor and texture in every bite, thanks to the rich, savory depth of premium smoked tuna. Featuring Acme Sesame...
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Cooking tools:
- Deep-fry thermometer
- Ring mold
- Skillet
- Cooling rack
- Baking dish
- Parchment paper
- Pot
- Saucepan
- Stove
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring cup
- Plastic wrap
- Aluminum foil
Ingredients
- 1 package Acme Sesame Crusted Smoked Ahi Tuna, chopped
- 1 teaspoon Kewpie mayo
- 1 teaspoon sweet chili sauce
- 1 teaspoon sriracha
- 1/2 teaspoon wasabi sauce
- Furikake, to taste
- 2 cups uncooked sushi rice
- 3 cups water
- 1 tablespoon vegetable oil
- 1/3 cup rice wine vinegar
- 1/8 cup white sugar
- 1 teaspoon salt
- Drizzle of sesame oil
- Oil for frying
- 1 additional package Acme Sesame Crusted Smoked Ahi Tuna
- 1/2 avocado, thinly sliced
- 2 cucumbers, sliced into ribbons
- 2 scallions, chopped
- 1 tablespoon black and white sesame seeds
- 1 tablespoon ponzu sauce
- Squeeze of lemon juice
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