How to Make Spicy Tuna Over Crispy Rice at Home

Name: How to Make Spicy Tuna Over Crispy Rice at Home
Total time: 55 min
Ingredients: 1 cup short grain sushi rice; 2 tablespoons rice vinegar; 1 1/2 teaspoons granulated sugar; 1/2 teaspoon kosher salt; 1/2 cup grapeseed oil or other neutral oil, for pan frying; 8 ounces sushi-grade ahi tuna; 3 scallions, thinly sliced; 1 jalapeño, thinly sliced, for garnish; black sesame seeds, for garnish; 1/2 cup Kewpie mayonnaise; 1/4 cup Sriracha; 3 tablespoons ponzu sauce

recipebyme.com

Crispy rice topped with spicy ahi tuna, scallions, jalapeño, and sesame—an elevated crowd-pleaser you can make at home.

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