Spicy Tuna With Crispy Rice - City Fish Market

Spicy Tuna With Crispy Rice - City Fish Market

cfishct.com

Spicy Tuna With Crispy Rice Ingredients For the Crispy Rice: - 2 cups sushi rice - 2 1/2 cups water - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1/2

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Cooking tools:

  • Rice cooker
  • Saucepan
  • Fine-mesh sieve
  • Mixing bowl
  • Baking dish
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Spatula
  • Paper towel
  • Cooling rack
  • Plate
  • Spoon
  • Refrigerator
  • Stove

Ingredients

  • 2 cups sushi rice
  • 2 1/2 cups water
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • Avocado oil or preferred high-heat cooking oil
  • 1 pound sushi-grade tuna, diced
  • 4 tablespoons kewpie mayo or preferred mayo
  • 2 tablespoons Sriracha or to taste
  • 2 teaspoons soy sauce
  • 1 teaspoon sesame oil
  • Salt to taste
  • 1 jalapeno, seeded and finely chopped (optional)
  • Sliced green onions
  • Salmon Roe or Tobiko

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