Spicy Tuna With Crispy Rice - City Fish Market

Ingredients

• For the Crispy Rice:
• 2 cups sushi rice
• 2 1/2 cups water
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• Avocado oil or preferred high-heat cooking oil
• For the Spicy Tuna:
• 1 pound sushi-grade tuna, diced
• 4 tablespoons kewpie mayo or preferred mayo
• 2 tablespoons Sriracha or to taste
• 2 teaspoons soy sauce
• 1 teaspoon sesame oil
• Salt to taste
• 1 jalapeno, seeded and finely chopped (optional)
• For Garnish:
• Sliced green onions
• Salmon Roe or Tobiko