Meatballs, Rice and Tomato soup - Chorbet Keema

Name: Meatballs, Rice and Tomato soup - Chorbet Keema
Ingredients: Small meatballs made of 150 g of raw kafta (minced meat + onion + parsley + spices); One handful of rice, washed; One can (240g) of tinned plum tomato + 1 tbsp of tomato paste; 2 tbsp of olive oil; One onion and 2 garlic cloves, chopped; One stick of celery, chopped (optional); 1/2 tsp of each: allspice, cinnamon, turmeric and black pepper; 2 or 3 cups of water; A squeeze of lemon (optional) and salt (to taste)

www.culinaemundi.com

Delightful Lebanese soup with fragrant kafta meatballs, aromatic spices, and tender rice in a savory tomato broth—perfect for comforting meals!

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Ingredients

Small meatballs made of 150 g of raw kafta (minced meat + onion + parsley + spices)
One handful of rice, washed
One can (240g) of tinned plum tomato + 1 tbsp of tomato paste
2 tbsp of olive oil
One onion and 2 garlic cloves, chopped
One stick of celery, chopped (optional)
1/2 tsp of each: allspice, cinnamon, turmeric and black pepper
2 or 3 cups of water
A squeeze of lemon (optional) and salt (to taste)