Aussie Beef Ribeye Tataki Sushi - Three Ways | Aussie Beef & Lamb | UK
Australian Beef Ribeye Steak Tataki Sushi in Three Flavours: Yuzu Miso, Sansho Miso, and Butter Soy Sauce
Ingredients
- Sushi rice (cooked and seasoned)
- 670g seaweed paper (nori)
- 2.5 sheets Kombu (kelp sheet)
- 5 large sheets burdock
- 3 stalks carrot (julienne)
- 1 medium courgette (julienne)
- 1 medium chive (sliced length ways)
- 1 bunch petit tomato (chop finely)
- 3g roasted sesame seeds (chop finely)
- 2 tbsp Sansho Miso
- 1 tbsp Yuzu Miso
- 2 tbsp Wasabi oil
- 1 tsp butter soy sauce
- 1 tbsp salt & pepper
- Soy sauce, sake (or water) splash to kelp sheet
- 500g Aussie Angus ribeye steak
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