Japanese Short Ribs | Aussie Beef & Lamb | UK

Japanese Short Ribs | Aussie Beef & Lamb | UK

www.aussiebeefandlamb.co.uk

Chef Sam Burke Masterclass video creating Japanese Short Ribs with Australian Beef

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Ingredients

  • 3 x 3 rack rib sets of short ribs
  • 120g onion, diced
  • 100g carrot, diced
  • 100g celery sticks, diced
  • 30g ginger, sliced
  • 20g garlic, crushed
  • 2 cinnamon sticks
  • 8 star anise
  • 30ml sushi vinegar
  • 30ml hoisin sauce
  • 200g brown sugar
  • 300ml soy sauce
  • 400ml dashi stock
  • 1½ litres water
  • Serving Suggestions
  • Pickled vegetables
  • Miso mayonnaise
  • Steamed rice

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