Beef Sukiyaki | Aussie Beef & Lamb | Food Service | North America

Beef Sukiyaki | Aussie Beef & Lamb | Food Service | North America

www.foodservice.aussiebeefandlamb.com

Satisfy your craving for something savory with our Beef Sukiyaki recipe. Get ready to slurp up those noodles in this mouth-watering dish!

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Ingredients

  • 1 pound thinly sliced point end brisket, deckle off
  • 1 onion, thinly sliced
  • 6 ounces Udon noodles
  • 4 Shiitake mushrooms
  • ½ bunch spring onions
  • 2 ½ cups Dashi stock

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