Beef Sukiyaki | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Satisfy your craving for something savory with our Beef Sukiyaki recipe. Get ready to slurp up those noodles in this mouth-watering dish!
Ingredients
- 1 pound thinly sliced point end brisket, deckle off
- 1 onion, thinly sliced
- 6 ounces Udon noodles
- 4 Shiitake mushrooms
- ½ bunch spring onions
- 2 ½ cups Dashi stock
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