Beef Misoyaki Recipe - Japanese Ribeye Steaks with Miso and Soy Sauce
Experience the savory flavors of Japan with this authentic Beef Misoyaki Recipe. Made with tender ribeye steaks, sesame seeds, miso, sake, sugar, soy sauce, and
Ingredients
- 2 (0.8 lb (363 g)) boneless ribeye steaks
- 3.5 tbsp sesame seeds
- 0.5 cup light miso
- 0.33 cup sake or other dry white wine
- 1.5 tbsp sugar
- 1.5 tbsp soy sauce
- 1.5 tbsp cooking oil
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