Ingredients
- 60ml Yutaka Soy Sauce
- 100g Cornflour
- 2 packs Yutaka Tofu
- Sliced Spring Onions
- 60ml Vegetable oil
- 8 Chopped Shallots
- 50g Grated Ginger
- 10 Chopped Garlic Cloves
- 125ml Soy Sauce
- 110g Caster Sugar
- 180ml Yutaka Mirin
- 50g Black Pepper
- 60ml Black Vinegar
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