Agedashi tofu | Women's Weekly Food

Ingredients

• 300 gram firm tofu
• 1 teaspoon instant dashi
• 1 cup (250ml) hot water
• 1 tablespoon sake
• 1 tablespoon mirin
• 1 1/2 tablespoon light soy sauce
• 2 tablespoon cornflour
• 1 tablespoon toasted sesame seeds
• vegetable oil, for deep-frying
• 2 tablespoon coarsely grated daikon radish
• 1 centimetre piece fresh ginger (5g), grated
• 2 green onions, chopped finely
• 2 teaspoon dried bonito flakes