Smoked Salmon Puffs – Inverawe

Ingredients

• 55g (2 oz) mixed fresh herb leaves (eg basil, dill, coriander, parsley)
• 8 tablespoons good quality mayonnaise
• finely grated zest of 1 large lemon
• fresh lemon juice, to taste
• 85g (3¼ oz) butter, cubed
• 125g (4 oz) plain flour, sifted
• 3 medium eggs, beaten
• 2 tablespoons freshly grated Parmesan cheese
• 100g (3½ oz) smoked salmon, finely chopped
• sweet paprika, to dust
• a pinch of salt