Herbed Pecan Stuffing Recipe: How to Make It

Ingredients

• 8 cups cubed day-old multigrain bread
• 3/4 cup golden raisins
• 1/2 cup apple juice
• 1/4 cup olive oil
• 4 celery ribs, diced
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 cup minced fresh parsley
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons rubbed sage
• 3/4 teaspoon dried thyme
• 1/2 teaspoon fennel seeds, crushed
• 1/4 teaspoon pepper
• 1 large egg
• 1-1/2 to 2 cups chicken broth
• 1-1/2 cups coarsely chopped pecans, toasted