The Instant Pot Bible: Poached Salmon with Horseradish Sauce · Faith Middleton's Food Schmooze

Name: The Instant Pot Bible: Poached Salmon with Horseradish Sauce · Faith Middleton's Food Schmooze
Ingredients: 5 cups vegetable broth; 1 cup dry white wine, such as Chardonnay; 1 small lemon (scrubbed to remove any waxy coating, then thinly sliced and seeded); 4 or 5 fresh dill fronds; 1 teaspoon black peppercorns; 1 bay leaf; One 2- pound skin-on salmon fillets; 1/2 cup regular or low-fat mayonnaise; 1/2 cup regular or low-fat sour cream; 2 tablespoons fresh lemon juice; 2 tablespoons minced dill fronds; 2 tablespoons jarred prepared white horseradish; 1 tablespoon minced chives or scallions ((green part only)); 1/2 teaspoon ground black pepper

foodschmooze.org

Cold poached salmon may be summer’s best meal: a make-ahead that’s ready for lunch on the deck or patio whenever the time’s right.

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Ingredients

5 cups vegetable broth
1 cup dry white wine, such as Chardonnay
1 small lemon (scrubbed to remove any waxy coating, then thinly sliced and seeded)
4 or 5 fresh dill fronds
1 teaspoon black peppercorns
1 bay leaf
One 2- pound skin-on salmon fillets
1/2 cup regular or low-fat mayonnaise
1/2 cup regular or low-fat sour cream
2 tablespoons fresh lemon juice
2 tablespoons minced dill fronds
2 tablespoons jarred prepared white horseradish
1 tablespoon minced chives or scallions ((green part only))
1/2 teaspoon ground black pepper