Flahavan’s Dark Chocolate, Ginger and Hazelnut Oaty Biscuits
Crunchy, sweet and bursting with ginger flavour this is a cookie recipe to make your hearts sing!
Ingredients
- 150g Flahavan’s Jumbo Porridge Oats
- 100g sprouted buckwheat flour
- 1 tbsp baking powder
- 1 tsp cinnamon
- 50g toasted blanched hazelnuts, chopped
- 200g hazelnut butter
- 120g tahini
- 90ml coconut oil
- 60ml ginger syrup, from stem ginger
- 60ml maple syrup
- 90g stem ginger, finely chopped
- 100g Butlers 70% Dark Chocolate bar, finely chopped
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