Slow-Cooker Beefy French Onion Soup Recipe
Fantastic French onion soup is made even heartier with beef stew meat. Start the soup in the morning and come home to a no-fuss dinner.
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Grater
- Ladle
- Spoon
- Soup bowl
Ingredients
- 7 small onions, cut in half and thinly sliced (about 7 cups)
- 1 tablespoon butter or margarine, melted
- 2 tablespoons sugar
- 2 dried bay leaves
- 1 1/2 pounds beef stew meat
- 3 cans (10 1/2 ounces each) condensed beef consommé
- 1/4 cup dry sherry or apple juice
- 1 cup apple juice
- 1/4 teaspoon dried thyme leaves
- 8 slices ( 1/2 inch thick) French bread, toasted
- 2 cups shredded Swiss cheese (8 ounces)
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