Smoked Salmon Pasta Bake with Ciabatta and Brie Crust | The Neff Kitchen

Ingredients

• 350g penne
• 60g butter
• 1 large leek, sliced
• 1/2 cup plain flour
• 5 cups milk
• 1/3 cup semi sundried tomatoes, thinly sliced
• 1 tbsp thyme leaves
• Grated rind of 1 lemon
• Salt and pepper, to taste
• 300g hot smoked salmon, skin removed and broken into chunky pieces
• 2 cups rough ciabatta bread crumbs
• 60g butter, melted
• 125g triple cream Brie, roughly chopped
• Green salad or steamed greens, to serve