Balsamic Roasted Vegetables
Balsamic Roasted Vegetables with golden beets, beets, bulb fennel, onion, fingerling potatoes, kabocha squash, olive oil, balsamic vinegar takes only about 45 minutes to make. One serving costs $
Keywords
- vegetarian
- vegan
- gluten-free
- dairy-free
- gluten free
- dairy free
- lacto ovo vegetarian
- whole 30
- golden beets
- beets
- bulb fennel
- onion
- fingerling potatoes
- kabocha squash
- olive oil
- balsamic vinegar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 2 golden beets
- 2 red beets
- 1 bulb fennel
- 1 small red onion
- 1 pound fingerling potatoes
- 1 small kabocha squash
- some olive oil
- some balsamic vinegar
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