Winter Roasted Vegetables With Balsamic Dressing

Ingredients

• 2 Tbsps balsamic vinegar
• 1 beet
• 1/2 tsps black pepper
• 6 brussel sprouts
• 1 Tbsp dijon mustard
• 1/2 tsps dried rosemary
• 1/2 tsps dried thyme
• 3 Tbsps fresh parsley
• 1/2 tsps garlic powder
• 1/8 tsps ground ginger
• 1/2 medium onion
• 4 parsnips
• some vegetables
• 1/2 tsps additional salt
• 1 tsp salt