Chicken Artichoke Piccata - Vigo Foods

Ingredients

• 2 boneless skinless chicken breasts
• 1 tablespoon plus 1 teaspoon flour, separated
• 1 egg, beaten
• 1/2 teaspoons Alessi Sea Salt
• 1/2 teaspoons Alessi Black Peppercorn
• 1 cup Vigo Panko Italian Style Breadcrumbs
• 3 tablespoons Vigo Extra Virgin Olive Oil, divided use
• 2 tablespoons lemon juice, fresh
• 1/2 cups chicken broth
• 1 teaspoon Alessi Roasted Garlic Puree
• 1 teaspoon white wine
• 1 teaspoon Vigo Capers (nonpareilles)
• 6 Vigo Baby Marinated Artichoke Hearts, drained and chopped
• 1 pound Vigo Spaghetti