Tangy Chicken Piccata with Artichokes Recipe - A Zesty Twist! - The Pass and Provisions
Zesty chicken piccata with artichokes offers a tangy twist on the classic Italian dish. The simple recipe transforms ordinary dinners into gourmet experiences without complicated techniques.
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Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic
- ½ cup white wine
- 1 cup chicken broth
- ¼ cup lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons capers
- 1 cup artichoke hearts
- 1 tablespoon chopped fresh parsley
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