Plum-Glazed Grilled Pork Tenderloin
A sticky, sweet glaze is a welcome addition to smoky, grilled pork tenderloin in this 30-minute supper.
Keywords
- Main Courses
- Pork
- Grilling & Barbecue
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Aluminum foil
Ingredients
- 1/2 cup plum jelly
- 2 tablespoons lime juice
- 2 scallions, minced
- 2 garlic cloves, minced
- 1 teaspoon grated fresh ginger
- 3 pounds pork tenderloins (2 total loins, each 1 1/2 to 2 pounds total)
- 2 tablespoons vegetable oil
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