Mini Vegan Cheesecake - Laxey Kitchen

Name: Mini Vegan Cheesecake - Laxey Kitchen
Ingredients: 125g of rolled oats; 30g of almonds; 3tbs of flax seeds; 15 pitted dates; 1 tbs maple syrup; 3tbs of melted coconut oil plus more to grease the tins; Pinch of sea salt; One can of good quality coconut milk, chilled, just the solid coconut cream from the top, save the liquid for a soup or smoothie; 200ml of vegan custard OR Greek style plain soy yogurt (I used @alpro today as I was short on time); the juice and grated zest of one whole lemon; 2tbs maple syrup (more if you like it sweeter)

www.laxeykitchen.com

Laxey Kitchen - Plant-based cook, food blogger and recipe creator making happy healthy food in my kitchen in Laxey, Isle of Man. Studying nutrition and photography

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Ingredients

125g of rolled oats
30g of almonds
3tbs of flax seeds
15 pitted dates
1 tbs maple syrup
3tbs of melted coconut oil plus more to grease the tins
Pinch of sea salt
One can of good quality coconut milk, chilled, just the solid coconut cream from the top, save the liquid for a soup or smoothie
200ml of vegan custard OR Greek style plain soy yogurt (I used @alpro today as I was short on time)
the juice and grated zest of one whole lemon
2tbs maple syrup (more if you like it sweeter)