Alper Sarikaya — Sourdough Discard Pita Bread
Mix the dough: In a large bowl, whisk together the flour, salt, and instant yeast. Add the sourdough discard, water, and oil. Stir with a spatula until a s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alper.datav.is.
Ingredients
- 240 g whole wheat flour
- 1 tsp kosher salt
- 1 tsp yeast, instant
- 240 g sourdough discard
- 112 g water, warm
- 1 tbsp olive oil
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