Eclairs with Peanut Caramel

Name: Eclairs with Peanut Caramel
Ingredients: for the choux pastry; water - 2/5 cup (100 ml); milk - 2/5 cup (100 ml); flour - 2/5 cup (100 g); butter - 2/5 cup (100 g); eggs - 4; for the cream; eggs - 2 yolks; sugar - 3 1/3 tbsp (50 g); flour - 2 tbsp; milk - 1 cup (250 ml); confectionery cream - 2/5 cup (100 ml); gelatin - 1 packet; chocolate glaze; peanut caramel

bonapeti.com

Not just eclairs but a real confectionery masterpiece that we`ll enjoy with pleasure. Enjoy the eclairs from a master chef. Put the water and milk in a

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