Eclairs from Classic Choux Pastry

Name: Eclairs from Classic Choux Pastry
Ingredients: Choux pastry; flour - 2/3 cup (145 g); butter - 2/5 cup (115 g); milk - 1/2 cup (130 ml) high fat; water - 1/2 cup (130 ml); sugar - 1 tablespoon; salt - 1 pinch; eggs - 3 - 4 large or 5 - 6 small, at room temperature; Cream; vanilla - 2; milk - 1 1/2 cups (375 ml); sugar - 2/5 cup (110 g); eggs - 3 yolks; flour - 2 tablespoons; decoration; dark chocolate - 2 oz (60 g)

bonapeti.com

Ready to dip into the confectionery world? I promise a tasty outcome. Enjoy the eclairs from a master chef. Choux pastry: In a pot, put the butter, milk

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View full recipe on bonapeti.com

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