Crispy Potatoes w/ Yuzu Yogurt & Scallion Sauce | YUZUCO Recipes

Ingredients

• 1 lb baby gold potatoes - quartered lengthwise
• 1 ½ tbsp olive oil
• Onion & Garlic powder
• Salt & Pepper
• 1 cup Greek yogurt
• 1 tsp YUZUCO yuzu juice
• Pinch of salt
• 2 large scallions - finely chopped
• 1 shallot - sliced
• 4 cloves garlic - minced
• 1/2 tsp Aleppo or crushed pepper
• 1/4 cup olive oil
• 2 tbsp roughly chopped cilantro
• 1 tbsp YUZUCO 100% Yuzu Juice