Individual Chilled Lemon Soufflés

Name: Individual Chilled Lemon Soufflés
Ingredients: 1/2 cup lemon juice from 2 or 3 lemons; 2 1/2 teaspoons grated lemon zest (grate before juicing); 1 (¼-ounce/7-gram) package gelatin, unflavored; 1 cup whole milk; 3/4 cup granulated sugar; 5 large egg whites at room temperature; 2 large egg yolks at room temperature; 1/4 teaspoon cornstarch; Pinch cream of tartar; 3/4 cup heavy cream; fresh mint leaves, raspberries, confectioners' sugar, or finely chopped pistachios for garnish (optional)

www.americastestkitchen.com

Indulge in Individual Chilled Lemon Soufflés with zesty lemon flavor and smooth, airy texture. The perfect refreshing dessert.

Keywords

Desserts or Baked Goods
Fruit
Fruit Desserts
Puddings
Custards
Gelatins
& Souffles

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Ingredients

1/2 cup lemon juice from 2 or 3 lemons
2 1/2 teaspoons grated lemon zest (grate before juicing)
1 (¼-ounce/7-gram) package gelatin, unflavored
1 cup whole milk
3/4 cup granulated sugar
5 large egg whites at room temperature
2 large egg yolks at room temperature
1/4 teaspoon cornstarch
Pinch cream of tartar
3/4 cup heavy cream
fresh mint leaves, raspberries, confectioners' sugar, or finely chopped pistachios for garnish (optional)