Chilled Lemon Souffles with Caramel Sauce - Restaurant Association of Nova Scotia

Name: Chilled Lemon Souffles with Caramel Sauce - Restaurant Association of Nova Scotia
Ingredients: Vegetable oil; 1/4 cup water; 1 teaspoon unflavored gelatin; 3 large eggs, separated; 2 tablespoons cornstarch; 1 cup plus 2 tablespoons whole milk; 6 tablespoons sugar, divided; 6 tablespoons fresh lemon juice; 1 1/2 teaspoons finely grated lemon peel; 3/4 cup sugar; 1/2 cup water; 1/4 cup light corn syrup; 3/4 cup whipping cream

rans.ca

Silky caramel sauce served with a foamy soufflé makes for an opulent textural contrast. And unlike a warm soufflé that you bake, this chilled version (and the s

View full recipe on rans.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.

Share this recipe: