Seared Scallops on Won Tons with Marasala Mushrooms, Herb Crème Fraiche and Pancetta on BakeSpace.co

Ingredients

• For won tons: Peanut oil for frying, 20 won ton skins
• For the scallops: 1 lb (10-20) sea scallops, dried, Olive oil for searing
• For the Marsala sauce: 1/4 cup Marsala
• 1 8 oz package of fresh mushrooms, 20 slices of pancetta or center cut bacon if pancetta is not available
• For the crème fraiche: 8 oz crème fraiche
• 3 sprigs of fresh dill, finely chopped, 4 tbsp fresh chives, finely chopped, Salt & pepper