Seared Scallops Beurre Blanc - Grassland Butter
Seared Scallops with Beurre Blanc using Grassland Butter. Perfect blend of flavors and textures. Try our recipe now!
Ingredients
- 16 tablespoons of Unsalted Grassland Butter (cut into 1/2-inch cubes. Keep chilled.)
- 1 cup of dry white wine
- 2 tablespoons of white wine vinegar
- 1 large shallot sliced thin
- Kosher salt and black pepper to taste
- 1 teaspoon of minced fresh tarragon
- Olive oil to coat the pan
- One dozen large sea scallops
More Like This
Seared Scallops with Tarragon-Butter Sauce Recipe | Epicurious
epicurious.com
Seared Scallops with Garlic Beurre Blanc Recipe - BettyCrocker.com
bettycrocker.com
How to Make Seared Scallops with Champagne Beurre Sauce
hometainment.com
SEARED SEA SCALLOPS WITH TARRAGON BEURRE BLANC Recipe
keyingredient.com
Seared Scallops in Sun-Dried Tomato Beurre Blanc | Recipe Binder
recipebinder.co.uk
Scallops with Lemon Beurre Blanc | Charlotte Fashion Plate
charlottefashionplate.com
Seared Scallops With Brown Butter And Chive Sauce
thedailymeal.com
Scallops in Beurre Blanc Sauce Recipe - (4.7/5)
keyingredient.com