Seared Scallops With Mushrooms | "Seared Scallops With Mushrooms ideas | dinner ideas | easy Seared

Ingredients

• Vegetables
• 0.4 oz. Wild True Morel Mushroom, Dried
• 2/3 bowl Warm water
• 5.3 oz. Asparagus
• 1 clove Garlic
• 0.2 oz. Chives
• 1 sprig Fresh Thyme
• 1 tbsp. Butter
• 3 oz. Fresh Shiitake Mushrooms
• 2/5 cup Red Wine
• 1 tbsp. Syrup
• 1½ tbsp. Balsamic Vinegar
• Vegetables Sauté
• 1 tbsp. Olive Oil
• 1/2 tsp. Ground Salt
• 1/4 tsp. Ground Black Pepper
• For Scallops
• 9.7 oz. Scallops
• 1/4 tsp. Five Spice Powder
• 2 tbsp. Olive Oil