Whole Smoked Prime Rib — Robert St. John
Trim any excess fat from the rib roast. Brush the marinade over the surface of the rib roast, and allow it to marinate at room temperature for one hour.
Ingredients
- 1 boneless rib roast, about 5-6 pounds
- 1/2 cup non stick beef grilling marinade
- 2 Tbl kosher salt
- 1 Tbl fresh ground black pepper
More Like This
How To Make Prime Rib On The Grill
atbbq.com
Smoked Prime Rib Roast | Bush Cooking
bushcooking.com
Smoked Prime Rib | America's Test Kitchen
americastestkitchen.com
Smoked Prime Rib Roast Recipe | Fire & Smoke Society Spices
fireandsmokesociety.com
The Best Smoked Prime Rib | Just A Pinch Recipes
justapinch.com
How to Cook a Prime Rib: My Perfect Juicy Herb-Crusted Roast
eppyc.com
Prime Rib Roast – Simmer + Sauce
simmerandsauce.com
Prime Rib Roast | Reynolds Brands
reynoldsbrands.com