Pesto Squash and Sausages - Kosher.com

Ingredients

• 1 tablespoon avocado oil
• 1 butternut squash, peeled, seeds removed and cubed
• 2 sausages
• 1–2 boxes mushrooms, gills removed and sliced
• 1 (3-ounce) bag Gefen Chestnuts (you can use 2 bags, they’re just so good), sliced
• 1/4 cup basil pesto, homemade or store-bought
• 1 clove garlic, peeled
• 1 teaspoon Tuscanini Balsamic Vinegar