Rice Tagliatelle with Savoy Cabbage Cream, Gorgonzola PDO and Almond Flakes - Gorgonzola DOP
- 120 g Gorgonzola PDO - 240 g rice noodles - 1/2 Savoy cabbage - 1 red onion - 1 pat of butter - 1/2 glass of water - salt - pepper - 50 g almond flakes First
Ingredients
- 120 g Gorgonzola PDO
- 240 g rice noodles
- 1/2 Savoy cabbage
- 1 red onion
- 1 pat of butter
- 1/2 glass of water
- salt
- pepper
- 50 g almond flakes
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