Skillet Kale and Fontina Fondue
"Fontina fondue" rolls off the tongue so nicely. This recipe combines the nutty cheese with hearty, healthy kale. Psst: No fancy fondue pot required.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 2 cups torn kale
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons heavy cream
- 1⅓ cups shredded fontina cheese
- Kosher salt and freshly ground black pepper, to taste
- Bread, crackers and assorted vegetables, for serving
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