Caribbean Fiesta Salad - The Association for Dressings & Sauces

Ingredients

• 1 Lb. Small shrimp (cooked and cleaned)
• 1 Can (6 oz. Crab meat, drained and flaked)
• 3 C. Shredded romaine lettuce
• 2 C. Chopped fresh spinach
• 1 C. Chopped fresh arugula
• 1 C. Cherry tomatoes (sliced)
• 1/2 C. Sliced yellow pepper
• 1/2 C. Sliced red pepper
• 6-8 Fresh mushrooms (thinly sliced)
• In a large bowl (combine all ingredients well. Set aside.)
• 1 Jar (12 oz. Peppercorn saladdressing)
• 1/2 C. Sour cream
• 1 Tbs. Chopped parsley
• 1 Tbs. Lemon juice
• 1 Dash hot sauce