Braciole - G-Free Foodie

Ingredients

• 1/2 cup dried Gluten Free bread crumbs
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1 garlic clove, minced
• 2/3 cup grated Pecorino Romano cheese
• 1/3 cup grated provolone cheese
• 3 tablespoons chopped fresh Italian parsley leaves
• 4 tablespoons olive oil
• Salt and freshly ground black pepper
• 1 (1 1/2-pound) flank steak
• 1 cup dry white wine
• 3 1/4 cups Marinara Sauce (homemade or store bought)