Quench MagazineItalian Sour Cream Cake(Xwcg89a) | Baked Goods | Quench Magazine

Ingredients

• 2 Eggs -- separated
• 1 cup Sour cream
• 1/2 cup Firmly packed brown sugar
• 1/2 cup Amaretto
• 1 cup Coconut
• 1/2 cup Water
• 1/2 cup Ground pecans
• 2 Eggs
• 1 package Pillsbury +Butter Cake Mix
• 1 cup Powdered sugar -- sifted
• 1 tablespoon Corn syrup
• 2 tablespoon Cocoa
• 3 teaspoon Water
• 2 tablespoon Amaretto
• 2 teaspoon Ground pecans
• 1 tablespoon Butter/margarine -- softened
• 6 Maraschino cherries