Tonka bean and espresso panna cotta

Name: Tonka bean and espresso panna cotta
Ingredients: 1 tonka bean; 3 gelatin sheets; 1/3 cup espresso; 2 1/2 oz sugar; 1 cup cream; 2/3 cup milk

www.kitchenstories.com

Make an easy-peasy, show-stopping tonka bean (the delicious vanilla alternative) and espresso panna cotta. Follow the recipe with photos.

Keywords

italian
Brand Content
sweet
crowd pleaser
comfort food
alcohol free
2021-03
dairy
spring
summer
base
Zwilling

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

Share this recipe: