Brioche with Passion Fruit Inspiration Cheesecake
Proof the Medium Rich Brioche Buns for approximately 3 hours, until triple volume. Egg wash the Brioche and place a Passion Fruit Inspiration Cheesecake ins
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Cooking tools:
- Food processor
- Stand mixer
- Immersion blender
- Blender
- Instant-read thermometer
- Piping bag
- Kitchen scale
- Microplane
- Bench scraper
- Pastry brush
- Sifter
- Mold
- Refrigerator
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Baking dish
- Baking pan
- Baking sheet
- Aluminum foil
- Plastic wrap
- Kitchen towel
Ingredients
- 500g passion fruit purée
- 90g Sugar
- 3.5g agar agar
- 375g bread flour
- 263g Water
- .4g yeast (red)
- .4g salt
- 800g bread flour
- 29g salt
- 20g yeast (gold)
- 260g muscovado sugar
- 250g milk
- 200g eggs
- 250g egg yolks
- 600g European butter
- 1ea Sponge
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