Brioche with Passion Fruit Inspiration Cheesecake
Proof the Medium Rich Brioche Buns for approximately 3 hours, until triple volume. Egg wash the Brioche and place a Passion Fruit Inspiration Cheesecake ins
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Cooking tools:
- Food processor
- Immersion blender
- Blender
- Stand mixer
- Piping bag
- Mold
- Pastry brush
- Kitchen scale
- Microplane
- Saucepan
- Roasting pan
- Metal pan
- Oven
- Baking sheet
- Refrigerator
- Freezer
- Whisk
- Spatula
- Mixing bowl
- Plastic wrap
Ingredients
- 30g corn starch
- 1g salt
- 500g passion fruit purée
- 90g Sugar
- 3.5g agar agar
- 375g bread flour
- 263g Water
- .4g yeast (red)
- .4g salt
- 800g bread flour
- 29g salt
- 20g yeast (gold)
- 260g muscovado sugar
- 250g milk
- 200g eggs
- 250g egg yolks
- 600g European butter
- 1ea Sponge
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