Giant Apricot, Passion Fruit and Pistachio Brioche | RICARDO
This giant brioche bun brings together the flavours of pistachio, passion fruit and apricot. It's the perfect sharing recipe for a brunch with friends!
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Cooking tools:
- Stand mixer
- Cast iron skillet
- Pastry brush
- Rolling pin
- Chef's knife
- Mixing bowl
- Plastic wrap
- Parchment paper
- Oven
- Stove
- Fork
- Spoon
- Saucepan
- Airtight container
Ingredients
- 2/3 cup (150 ml) milk
- 3 eggs
- 3 cups (450 g) unbleached all-purpose flour
- 3 tbsp sugar
- 2 tsp instant yeast
- 1 1/2 tsp salt
- 6 tbsp (90 ml) olive oil, plus more for brushing
- 2/3 cup (150 ml) store-bought apricot jam
- 1 egg
- 1/4 tsp salt
- 1/4 tsp sugar
- 1/4 cup (60 ml) passion fruit pulp (about 4 passion fruits)
- 3 tbsp (45 ml) store-bought apricot jam
- Unsalted shelled pistachios, roasted and finely chopped, to taste
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