Honey Dijon Salmon Lettuce Wraps | DishGen Recipe

Ingredients

• 8 oz leftover cooked salmon, flaked
• 8 large butter or romaine lettuce leaves, rinsed and dried
• 1/2 cup shredded carrots
• 1/4 cup diced cucumber
• 1/4 cup finely chopped red bell pepper
• 2 tablespoons chopped fresh parsley or dill
• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon apple cider vinegar or lemon juice
• Salt and pepper, to taste
• Optional: sliced green onions or chopped nuts for garnish