Festive Fruit Salad | Just A Pinch Recipes
Drain pineapple, reserving juice. Pour pineapple juice into a small saucepan. Add sugar and flour. Bring to a boil. Quickly stir in egg. Cook until thickened. Remove from...
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Ingredients
- 1 20 oz can(s) pineapple chunks
- 1/2 cup(s) sugar
- 3 tablespoon(s) all-purpose flour
- 1 egg, lightly beaten
- 2 11 oz can(s) mandarin oranges, drained
- 1 20 oz can(s) pears, drained and chopped
- 3 kiwi fruit, peeled and sliced
- 2 large unpeeled apples, chopped
- 1 cup(s) pecan halves
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