Briam A Perfect Healthy Recipe for Greek Ratatouille
Briam is Greek cuisine's version of ratatouille. It's also the perfect option to serve for your vegetarian, vegan, and gluten-free friends.
Ingredients
- 2 medium eggplant, chopped into 1-inch pieces
- 3 medium zucchini (about 1 1/2 pounds), chopped into 1-inch half moons
- 1 onion, chopped into 1-inch pieces
- 1 red bell pepper, chopped into 1-inch pieces
- 1 14.5 ounce can chickpeas, drained and dried between towels (optional)
- 2 garlic cloves, minced
- 1 14.5 ounce can crushed tomatoes
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme
- 1 bunch basil, chiffonade for garnish (optional)
- 1 teaspoon kosher salt
- 1 teaspoon pepper
More Like This
"Briam" - Oven Roasted Vegetable Casserole | Just A Pinch Recipes
justapinch.com
Greek Baked Vegetables (Briam) Recipe
cooking.nytimes.com
Best Greek Roast Vegiges
flavournetwork.ca
Greek Briam (Roasted Vegetables) | DelishGlobe
delishglobe.com
Briam - Greek Mixed Vegetables - LiverSupport.com
liversupport.com
Briam | Greek Vegetables in Tomato Sauce
rouxbe.com
Briam | America's Test Kitchen
americastestkitchen.com
Briam with layered zucchini, eggplant, and tomatoes – Sea Salt 'n' Honey
seasaltnhoney.com