Beef Wellington Burgers with Morel Topping and Cabernet Reduction - Sutter Home Family Vineyards

Ingredients

• 2 tablespoons unsalted butter (divided)
• ½ cup carrots (peeled and sliced into1/2 inch rounds
• 1 1/2 tablespoons diced shallots
• 1 cup red wine (Sutter Home Cabernet Sauvignon)
• ½ cup low sodium beef stock)
• 1 tablespoon Colavita Extra Virgin Olive Oil
• 1 tablespoon unsalted butter
• 1 teaspoon minced fresh garlic
• 2 cups fresh Morel Mushrooms* (rough chopped)
• ½ teaspoon kosher salt
• ½ cup sour cream
• 1 pound ground chuck
• 1 pound ground sirloin
• 2 tablespoons minced shallot
• 1/4 cup red wine (Sutter Home Cabernet Sauvignon)
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• Vegetable oil, for brushing on the grill rack
• 6 (4 1/2-inch) Croissants, split
• 6 Romaine Lettuce leaves