Sun-Dried Tomato Dip/Spread - mds.CulinaryMedicine.org

Name: Sun-Dried Tomato Dip/Spread - mds.CulinaryMedicine.org
Ingredients: 1 cup Water; 1 piece Tomatoes, sun-dried; 1/8 tsp. Salt; 1 to taste Black pepper; 2 tsp. Olive oil; 6 ounce Grape or cherry tomatoes; 1 Large Shallots, raw (thinly sliced); 1 large Green onions (thinly sliced crosswise; keep white and green parts separate); 2 ounce Semisoft goat cheese (crumbled); 5 leaves Fresh basil (chiffonade)

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This recipe for a Sun-Dried Tomato Spread can be used as a dip or even a sandwich spread.

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Ingredients

1 cup Water
1 piece Tomatoes, sun-dried
1/8 tsp. Salt
1 to taste Black pepper
2 tsp. Olive oil
6 ounce Grape or cherry tomatoes
1 Large Shallots, raw (thinly sliced)
1 large Green onions (thinly sliced crosswise; keep white and green parts separate)
2 ounce Semisoft goat cheese (crumbled)
5 leaves Fresh basil (chiffonade)