Recipe: Minestrone with pancetta, fagioli and pasta | Style at Home

Ingredients

• 1 cup diced pancetta
• 1 cup diced white onions
• 1 cup diced carrots
• 1 cup diced fennel
• 2 tbsp extra-virgin olive oil
• 2 cloves garlic, minced
• 1 tbsp chopped fresh rosemary
• 1 28-oz can San Marzano whole tomatoes, with juices
• 2 cups chicken or vegetable stock
• ½ cup uncooked tubetti pasta
• 1 12-oz jar romano beans, rinsed
• ¼ cup torn fresh basil
• ¼ cup freshly grated Parmesan cheese