White Bean Spread – Rocky Mountain Olive Oil

Ingredients

• 3 - 15.5 oz cans of white cannellini beans, drained (or 2.5 cups cooked cooled beans, drained)
• 2 cloves fresh garlic
• 1/3 cup Rocky Mountain Olive Oil Will Anithos Dill Infused Olive Oil
• 1 tablespoon fresh squeezed lemon juice
• sea salt to taste
• 1 tablespoon Rocky Mountain Olive Oil Arbequina Robust Extra Virgin Olive Oil for drizzle