White Bean and Dill Spread - King's Olive Oil

Ingredients

• 3 – 15.5 oz cans of white cannellini beans, drained (or 2.5 cups cooked cooled beans, drained)
• 2 cloves fresh garlic
• 1/3 cup Dill Olive Oil
• 1 Tablespoon fresh squeezed lemon juice
• Sea salt to taste